Stir gently till a lot of the flour is absorbed, then cook, stirring vigorously and breaking up pockets of flour as necessary, until finally a thin film sorts on bottom and sides of pan and dough arrives together into a single mass, 2–3 minutes. (The dough should search glossy and truly feel buttery-slick towards the touch.) Transfer dough to a l

Be sure to Observe that there's no refund of realtings for cancelling a superlike Eliminate Go away Clicking the "Clear away" button you cancel the superlike with no returning the realtings to the harmonyWe use cookies on our website to give you the most suitable experience by remembering your preferences and repeat visits. By clicking “Take All�